Plat du Jour 

Tuesday
Steamed petrale sole, mashed potato, carrots, zucchini & piquillo pepper  beurre blanc  23.

Wednesday
Braised lamb shank, polenta, king trumpet mushrooms, spinach & thyme sauce   24.

Thursday
Traditional coq au vin, fingerling potatoes, pearl onions, bacon & red wine sauce  20.

Friday
Magret de canard, shaved Brussels sprouts, chanterelle mushrooms, figs & port wine sauce  25.

Saturday
Creekstone filet Mignon, parsnips puree, leek & morel mushroom sauce  27.