SPECIALS MENU

Happy Valentine's Day
                           
Artichoke soupe veloute

Choice of Appetizer
Foie gras terrine
fleur de sel, black pepper, quince paste & toasted pain de mie
Our wine selection:
Sauternes, Chateau Grillon  13……….14

Dungeness crab Napoleon
piquillo pepper, avocado, arugula & mango salsa
 Our wine selection:
Sancerre, Domaine Aucheres  15……….14.

Wild Texas prawns
sundried tomatoes, shallots, chives & Pastis sauce
Our wine selection:
Chablis, Domaine Bernard Defaix 14……….14.


Choice of entree

Colorado lamb rack
gratin Dauphinois, jardinière de legumes & rosemary sauce
Our wine selection:
Saint-Emilion, Chateau Redon 11……….15.

Black Angus filet mignon
Yukon puree, Brussels sprouts, chanterelles & Bordelaise
Our wine selection:  
Cabernet Franc, Beaucannon, Napa Valley 08……….15.
         
White Sea Bass
kabocha squash, artichokes, hedgehogs, risotto & Champagne basil  
Our wine selection:
Chardonnay, Hafner, Napa Valley  14………15

Desserts
Crème brulee
vanilla bean & raspberry

Apple tarte tatin
vanilla ice cream & crème fraiche

Chocolate Pyramid
ark chocolate & raspberry cream center
                                               
Our wine selection:
Muscat, Chateau de la Peyrade  or  
Port Grahams six grappes…….14

Menu…..82.        Wine pairing…..40.

                                                       

570 FOURTH STREET, SAN FRANCISCO, CA
PHONE:  415.543.0573