Plat du Jour
Tuesday
Steamed petrale sole, mashed potato, carrots, zucchini & piquillo pepper beurre blanc 23.
Wednesday
Braised lamb shank, polenta, king trumpet mushrooms, spinach & thyme sauce 24.
Thursday
Traditional coq au vin, fingerling potatoes, pearl onions, bacon & red wine sauce 20.
Friday
Magret de canard, shaved Brussels sprouts, chanterelle mushrooms, figs & port wine sauce 25.
Saturday
Creekstone filet Mignon, parsnips puree, leek & morel mushroom sauce 27.