Les Entrées
                                                                       

Soupe du jour   8.
Butter lettuce, shaved Ardi Gasna with herbs, piquillo pepper  & boquerones vinaigrette  9.
Frisée salad with warm bacon dressing, pine nuts, poached egg & toasted levain  10.

Roquefort & spinach ravioli, toasted pine nuts, basil & cream sauce  10.

Sautéed prawns in Pastis, red & yellow cherry tomatoes, shallots & chives  11.

Endive & watercress salad, Asian pears, candied walnuts, goat cheese in a champagne vinaigrette  11.

Spicy Monterey calamari “à la plancha”, jalapenos, chorizo , piment d`Espelette & olives  12.

Onion tarte, sundried tomatoes, olives, Fourme d'Ambert, arugula & jambon de Bayonne  13.      

Plateau de fromages, Camembert, Fourme d'Ambert, Ossau-Iraty, Roquefort, Cabecou & Gruyere  15.   

Assiette de charcuterie, saucisson sec, duck rillette, pate, Serrano ham, cornichons &  grain mustard  15.

Dungeness crab napoleon, avocado, lemon zest, piquillo pepper & mango salsa  15.

Les Plats 

Steamed PEI mussels, fried garlic, fresh herbs, shallots & sherry vinegar  17.

Pearl couscous, artichokes, asparagus, cherry tomatoes, fennel, green peas & virgin olive oil  17.

Basque tuna burger, caramelized onions, red bell pepper & pommes frites  18.
Salade Niçoise,  Ahi tuna , seasonal vegetables, olive oil & lemon dressing  18.

Organic roasted chicken breast, pearl couscous, fennel, eggplant, cherry tomatoes & thyme sauce 18.

Bacon wrapped pork tenderloin, braised Napa cabbage, onion & apple marmalade  19.

Traditional duck confit, lentils “Du Puy”, garlic, bacon & red wine sauce  21.
Seafood basquaise, salmon, halibut, prawns, tuna, mussels, red pepper & tomato coulis  22.
Poached Covina seabass, potato puree, piperade, artichokes, capers & olive tapenade  24.

Creekstone Farm filet mignon, pommes frites , mixed greens & red wine shallot sauce  25.

On the side . . . 6.

 Pommes Frites & aioli * Haricots Verts * Spinach with Bleu d'Auvergne * Asparagus*