3 course lunch menu for $38

(Entree, Plat & dessert)


Les Entrées $12

Soupe du jour

Butter lettuce, Bleu d'Auvergne, fresh herbs, piquillo pepper & boquerones vinaigrette  
Endive & arugula salad, Pt Reyes blue cheese, Asian pears, walnuts, Champagne vinaigrette 

 Beef carpaccio, capers, shaved Comte cheese, fresh chives, watercress & lemon

Sauteed prawns in Pastis,  red & yellow cherry tomatoes, shallots, fresh chives  

Roquefort & spinach ravioli, toasted pine nuts, basil & Papillon cheese

 Monterey calamari "a la plancha", jalapenos, chorizo, piment d'Espelette & olives

Plateau des 3 fromages, Camembert, Fourme d'Ambert, Cabicou goat cheese & honey

Rabbit pate & duck rillettes, caramelized onions, cornichons, grain mustard & toasted bread

Les Plats $22

  Vegetarian plate, pearl couscous, kabocha squash, fennel, artichokes, mushrooms, harissa broth

Pappardelle pasta & chicken, artichokes, petit pois, fennel, mushrooms, parmesan & pesto

Onglet steak a la Parisienne, French fries, haricots verts, & red wine shallots sauce

Steamed PEI mussels & French fries, fried garlic, fresh herbs, shallots & sherry vinegar  

  Basque tuna burger, caramelized onions, aioli, red bell peppers & mixed green salad  

 Roasted Chicken breast, pearl couscous, fennel, kabocha squash, mushrooms & thyme sauce

Salade Nicoise, Ahi tuna, seasonal vegetables, Heirloom tomatoes, olive oil, & lemon dressing  

Traditional duck confit, lentils “Du Puy, garlic, bacon & red wine sauce  served with French fries

Sauteed petrale sole,  risotto, fennel,sweet peas & piquillo pepper sauce


 On the side . . . 6.

Pommes Frites & aioli * Haricots Verts *Spinach & blue cheese


PHONE:  415.543.0573