3 course lunch menu for $35

(Entree, Plat & dessert)


Les Entrées $10

Soupe du jour

Butter lettuce, Bleu d'Auvergne, fresh herbs, piquillo pepper & boquerones vinaigrette  
Frisee salad & warm bacon dressing, pine nuts, poached egg, toated levain  

 Beef carpaccio, capers, shaved Comte cheese, fresh chives, watercress & lemon

Sauteed prawns in Pastis,  red & yellow cherry tomatoes, shallots, fresh chives  

Roquefort & spinach ravioli, toasted pine nuts, basil & Papillon cheese

 Monterey calamari "a la plancha", jalapenos, chorizo, piment d'Espelette & olives

 Plateau des 3 fromages, Camembert fermier, Fourme d'Ambert, Pont l'Eveque & organic honey

Rabbit pate & duck rillettes, caramelized onions, cornichons, grain mustard & toasted bread

Les Plats $20

Fettucine pasta & chicken, artichokes, asparagus, fennel, mushrooms, parmesan & pesto
Onglet steak a la Parisienne, French fries, haricots verts, & red wine shallots sauce

Steamed PEI mussels & French fries, fried garlic, fresh herbs, shallots & sherry vinegar  

  Basque tuna burger, caramelized onions, aioli, red bell peppers & mixed green salad  

 Roasted Chicken breast, pearl couscous, fennel, sweet peas, mushrooms & thyme sauce

Salade Nicoise, Ahi tuna, seasonal vegetables, Heirloom tomatoes, olive oil, & lemon dressing  

Bacon wrapped pork tenderloin, braised Napa cabbage, onion & apple marmalade  

Traditional duck confit, lentils “Du Puy, garlic, bacon & red wine sauce  served with French fries

Sauteed petrale sole,  risotto, fennel, artichokes, asparagus & piquillo pepper sauce


 On the side . . . 6.

Pommes Frites & aioli * Haricots Verts *Spinach & blue cheese*Asparagus with shallots


PHONE:  415.543.0573