Bonne Fete de St Valentin

Wednesday, February 14th, 2018

Artichoke soup veloute

Choice of Appetizer

Foie gras torchon

fleur de sel, cracked black pepper, quince paste & toasted pain de mie

Our wine selection:

Sauternes, Chateau Grillon '13......  $14

Dungeness crab Napoleon

piquillo peppers, avocado, arugula mango salsa

Our wine selection:

Sancerre, Domaine Earl Doucet '16.....  $14.

 Wild Texas prawns

sundried tomatoes, shallots, chives, Pastis sauce

Our wine selection:

Sauvignon blanc, River Mist Haven, Russian River '14...  $14

 Choice of Entree

Colorado lamb rack

gratin Dauphinois, jardiniere de legumes, rosemary sauce

Our wine selection:

Cahors Malbec, Chateau Croze de Pys '11....  $15

Black Angus filet mignon

Yukon puree, Brussel sprouts, muhrooms & sauce bordelaise

Our wine selection:

Cabernet Franc, Beaucanon, Napa Valley '09.....  $15

White seabass

kabocha squash, artichokes, edgehogs, risotto, Champagne basil sauce

Our wine selection:

Chardonnay, Grgich Hills, Napa Valley '13..... $15

Choice of Dessert

Creme brulee

vanilla bean & raspberry

Apple tarte tatin

vanilla ice cream & creme fraiche

Chocolate pyramid

dark chocolate & raspberry  center

Our wine selection:

Muscat, Chateau de la Peyrade or Port Grahams Six Grapes .....$14

Menu: $85. pp  Wine pairing: $40. pp

No substitutions please

All reservations are allowed up to 2 hours from your reservation time

2 credit cards per table maximum

PHONE:  415.543.0573