EVENTS


Happy Valentines Day 2019



Choice of Appetizer

Beef carpaccio

 capers, shaved Reggiano cheese, chives, roquette salad, lemon & virgin olive oil


Endive & arugula salad

 Pt Reyes blue cheese, Asian pears, walnuts & Champagne vinaigrette

   

Sauteed prawns in Pastis

                               sundried tomatoes, potato puree, shallots & chives


Roquefort & spinach ravioli

toasted pine nuts, basil & Papillon cheese


 Monterey calamari "a la plancha"

jalapenos, chorizo, piment d'espelette & olives


 Frisee salad & warm bacon dressing

pine nuts, poached egg, lardons & toasted levain


Dungeness crab Napoleon 

piquillo pepper, avocado, arugula & mango salsa (+ $6)


Choice of Entree

Steamed PEI mussels & French fries

fried garlic, fresh herbs, shallots, olive oil & sherry vinegar


Seafood basquaise

seabass, prawns, calamari, tuna, mussels, red bell pepper, tomato coulis


Sauteed Petrale sole

artichokes, sweet peas, fennel, risotto & piquillo pepper sauce


Roasted chicken breast

pearl couscous, Kabocha squash, fennel, mushrooms & thyme sauce


 Traditional duck confit

lentils "Du Puy", pommes frites, garlic, bacon, red wine sauce


Onglet a la parisienne

hanger steak, French fries, haricots verts & red wine shallot sauce


Sauteed Corina seabass

piperade, artichokes, petit pois, fennel & Nicoise olive tapenade (+$4)


Roasted lamb rack

Gruyere potato gratin, green beans & Rosemary sauce (+$6)


Choice of Dessert

Creme brulee

vanilla bean & raspberry


Apple tarte tatin

vanilla ice cream & creme fraiche


Pain perdu au chocolat

warm brioche pudding, chocolate, bananas & coconut sorbet


 Warm chocolate gourmand

flourless chocolate cake served with vanilla ice cream & berry compote


Hazelnut & almond mousse cake

layers of hazelnut & almond, genoise & chocolate sauce


 Les sorbets du jour

trio of green apple, pear basil & Meyer lemon


 Apple tarte Tatin

caramelized upside down pastry, apples & vanilla ice cream


 Fromage

 Saint Nectaire, semi-soft, fruity aroma, rich texture, quince paste, baguette




Menu... $70 pp.   




All reservations are allowed up to 2 hours from your reservation time



570 FOURTH STREET, SAN FRANCISCO, CA
PHONE:  415.543.0573