EVENTS

Cassoulet weeks

October 26th-November 12th


 Appetizer

Tarte a l'oignon with jambon de Bayonne

prosciutto, olives, sundried tomatoes, piquillo pepper & balsamic vinaigrette

                                           

 Entree

Cassoulet de Toulouse

tarbaise beans, duck confit, lamb & pork shoulder, garlic sausage


 Desserts

Creme brulee

or

Chocolate gourmet


                                       

Full menu $50 per person

A la carte $29 per person



No substitutions please


570 FOURTH STREET, SAN FRANCISCO, CA
PHONE:  415.543.0573