Les Entrées  $12

Soupe du jour 
Butter lettuce, bleu d'Auvergne, fresh herbs, piquillo peppers & boquerones vinaigrette  
 Monterey calamari "a la plancha", jalapenos, chorizo, piment d'espelette & olives  

Sautéed prawns in Pastis, red & yellow cherry tomatoes, shallots & chives  

Beef carpaccio, capers, shaved Comte cheese, fresh chives, Roquette salad, lemon & virgin olive oil  
Roquefort & spinach ravioli, toasted pine nuts, basil & Papillon cheese sauce  
Endive & arugula salad, Pt Reyes blue cheese, Asian pears, walnuts & Champagne vinaigrette
Plateau des 3  fromages, Camembert, Fourme d'Ambert &, Cabecou goat cheese
Frisee salad & warm bacon dressing, pine nuts, poached egg, lardons, toasted levain   14.
Assiette de charcuterie, saucisson sec, duck rillettes, pate, Morteau sausage, cornichons   17.
 Foie gras terrine, quince paste, fleur de sel, fresh black pepper, & pain de mie   24.
Suggested wine:  Sauternes, Chateau Grillon '12   12.


Les Plats  $28

Steamed PEI mussels & French fries, fried garlic, fresh herbs, shallots & sherry vinegar 

Organic roasted chicken breast ,pearl couscous, squash, fennel, mushrooms & thyme sauce  

Bacon wrapped pork tenderloin, braised Napa cabbage, onion & apple marmalade  

Traditional duck confit, lentils "Du Puy", French fries, garlic, bacon & red wine sauce  

Seafood basquaise, seabass, prawns, calamari, tuna, mussels, red bell pepper & tomato coulis

Sauteed petrale sole, artichokes, kabocha squash, fennel, risotto, piquillo pepper sauce

Onglet a la parisienne, hanger steak, French fries, green salad & red wine shallot sauce


Vegetarian plate, pearl couscous, kabocha squash, fennel, artichokes, mushrooms, harissa broth

Sauteed Corvina seabass,  piperade, artichokes, fennel & Nicoise olive tapenade  30.
Roasted rack of lamb, Gruyere potato gratin, haricots verts & rosemary sauce  32.
Creekstone Farm Black Angus ribeye steak, pommes frites & red wine butter sauce 36.


Jardin $7

Frites & aioli  *Haricots Verts  *Spinach & blue cheese *Potato gratin *Asparagus with shallots

Entree & plat & dessert $48.

Take out available upon request

Split entree or plat $2 pp

Any substitution $3


PHONE:  415.543.0573