Les Entrées

Soupe du jour  8.
Sweet gem lettuce, shaved Petit Basque, herbs & boquerones vinaigrette  10.
Frisée salad with warm bacon dressing, pine nuts, poached egg & toasted levain  10.

Spicy Monterey calamari "a la plancha", jalapenos, chorizo, piment d'espelette & olives  11.

Endive & watercress salad, persimons, candied walnuts, goat cheese & champagne vinaigrette  12.

Roquefort & spinach ravioli, toasted pine nuts, basil & cream sauce 12

Sautéed prawns in Pastis, cherry tomatoes, shallots & chives  12.

Onion tarte, sundried tomato, olives, fourme d`Ambert, arugula & jambon de Bayonne  12.

Assiette de charcuterie, saucisson sec, duck rillettes, pate, Serrano ham, cornichons & grain mustard  14.

Dungeness crab napoleon, avocado, lemon zest, piquillo peppers, & mango salsa  15.

Foie gras terrine, pineapple compote, fleur de sel , piment d’Espelette & toasted brioche   18.

Our wine suggestion: Sauternes, Marquis de Chasse '08...  10.

 

Les Plats

Macaroni & cheese, kabocha squash, artichokes, chantelles, Gruyere, Comte cheese  17.

Steamed PEI mussels, fried garlic, fresh herbs, shallots & sherry vinegar  18.
Organic roasted chicken breast, mashed potatoes, brussel sprouts, bacon, wild mushrooms & thyme sauce  19.
Bacon wrapped pork tenderloin, braised Napa cabbage, onion & apple marmalade  20.
Traditional duck confit, lentils "Du Puy", potatoes Landaises, garlic, bacon & red wine sauce  21.

Braised veal short ribs, leeks, polenta cake, turnips, carrots & chanterelle mushroom sauce  23.
Seafood basquaise, salmon, cod, prawns, tuna, mussels, red pepper & tomato coulis  24.
Poached black cod, potato puree, piperade, artichokes, capers & olive tapenade  25.
Roasted rack of lamb, potato gratin, haricots verts & rosemary sauce  27.
Creekstone Farm black angus ribeye steak, pommes frites & red wine butter sauce  28.

 

 

On the Side 6.

 

Frites & aioli  *Haricots Verts  *Spinach with Roquefort cheese *Potato gratin *Brussels sprouts & bacon