Les Entrées

Soupe du jour  8.
Butter lettuce, shaved Petit Basque, herbs & boquerones vinaigrette  10.
Frisée salad with warm bacon dressing, pine nuts, poached egg & toasted levain  11.

Spicy Monterey calamari "a la plancha", jalapenos, chorizo, piment d'espelette & olives  12.

Endive & watercress salad, Asian pears, candied walnuts, goar cheese & Champagne vinaigrette 12.

Roquefort & spinach ravioli, toasted pine nuts, basil & Papillon cheese sauce 12

Sautéed prawns in Pastis, cherry tomatoes, shallots & chives  12.

Onion tarte, sundried tomato, olives, fourme d`Ambert, arugula & jambon de Bayonne  13

Assiette de charcuterie, saucisson sec, duck rillettes, pate, Serrano ham, cornichons & grain mustard 14.

Assiette de fromages, Camembert, Fourme d'Ambert, Ossau-Iraty, Roquefort, Cabecou & Morbier  15.

Dungeness crab Napoleon, avocado, lemon zest, piquillo pepper & mango salsa  16.

Les Plats

Pearl couscous, artichokes, asparagus, cherry tomatoes, fennel, green peas & virgin olive oil 18.

Steamed PEI mussels, fried garlic, fresh herbs, shallots & sherry vinegar  18.
Organic roasted chicken breast, pearl couscous, fennel, cherry tomatoes & thyme sauce  19.
Bacon wrapped pork tenderloin, braised Napa cabbage, onion & apple marmalade  20.
Traditional duck confit, lentils "Du Puy", potatoes Landaises, garlic, bacon & red wine sauce  22.

Braised veal short ribs, leeks, polenta cake, carrots & blonde morrel mushroom sauce  25.
Seafood basquaise, salmon, cod, prawns, tuna, mussels, red pepper & tomato coulis  26.
Poached Corvina seabass, green peas, piperade, artichokes, capers & olive tapenade  27.
Roasted rack of lamb, Gruyere potato gratin, haricots verts & rosemary sauce  28
Creekstone Farm black angus ribeye steak, pommes frites & red wine butter sauce  29.

On the Side 6.

Frites & aioli  *Haricots Verts  *Spinach with Bleu d'Auvergne *Potato gratin * Steamed asparagus & shallots