Desserts 

8.
Pain perdu au chocolat et bananes
Warm sponge cake bread pudding with chocolate and bananas 

Crème brûlée
Creamy custard with a caramelized sugar crust 

Hazelnut & roasted almond mousse cake
Layers of hazelnut mousse and genoise topped with roasted almonds 

Warm chocolate Gourmand
Flourless chocolate cake served with a mint sorbet  

Mme. Angèle’s Gateau Basque
Dense almond torte filled with a layer of custard cream 

Handmade bittersweet chocolate truffles and mignardises
Truffles served with fresh baked cookies 

Les sorbets du jour
Assortment of house made sorbets 

Glace vanille sauce chocolat
House made vanilla ice cream topped with hot chocolate sauce and whipped cream
 

 Plateau de fromages 

 13.
 Selection of cheeses served with walnut dressed salad & grapes